Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a
difficult time, since these products generate a negative perception in consumers. This has …

Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

Highlights•Plant extracts are interesting food ingredients to improve meat and meat
products.•Guarana seed, pitanga leaf and black pepper are important sources of …

The study was to improve the stability of blueberry anthocyanins (ANS) by encapsulating it
with carboxymethyl starch (CMS)/xanthan gum (XG) combinations of five ratios (CMS/XG …

Background Omega-3 oils are rich sources of essential fatty acids and play a key role in
biological functions in the body and sensory attributes in food systems. The high content of …

We examined the antioxidant and antimicrobial attributes of Polygonatum cyrtonema Hua
polysaccharides (HBSS, CHSS, DASS, CASS). The UV spectra and FT-IR results showed …

Edible oils industry is using synthetic and natural antioxidants to enhance the oxidative
stability of bulk edible oils. Due to safety concerns of BHA, BHT and TBHQ, there is an …

We investigated the antioxidant and antimicrobial potential of sequentially extracted onion
polysaccharide fractions namely HBSS, CHSS, DASS and CASS. The different antioxidant …

Plant oils contain a high content of unsaturated fatty acids. Studies of food products have
revealed a considerable disproportion in the ratio of ω 6 to ω 3. This article presents …

Nuts are considered highly nutritious foods and a source of health-promoting compounds.
Therefore, the aim of this study was to evaluate the chemical composition (proximate …