Important flavonoids and their role as a therapeutic agent
Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …
The effects of polyphenols and other bioactives on human health
Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …
adequate intake of polyphenols could confer health benefits, especially with regard to …
Bioavailability of bioactive food compounds: A challenging journey to bioefficacy
MJ Rein, M Renouf, C Cruz‐Hernandez… - British journal of …, 2013 - Wiley Online Library
Bioavailability is a key step in ensuring bioefficacy of bioactive food compounds or oral
drugs. Bioavailability is a complex process involving several different stages: liberation …
drugs. Bioavailability is a complex process involving several different stages: liberation …
Clinical evaluation of blood pressure lowering, endothelial function improving, hypolipidemic and anti‐inflammatory effects of pomegranate juice in hypertensive …
Pomegranate (Punica granatum L.) juice (PJ) contains different types of antioxidants and
bioactive polyphenols and has been reported to promote cardiovascular health through …
bioactive polyphenols and has been reported to promote cardiovascular health through …
Polyphenol compounds in the chicken/animal diet: from the past to the future
PF Surai - Journal of animal physiology and animal nutrition, 2014 - Wiley Online Library
Animal feed provides a range of antioxidants that help the body building an integrated
antioxidant system responsible for a prevention of damaging effects of free radicals and …
antioxidant system responsible for a prevention of damaging effects of free radicals and …
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians
V Habauzit, C Morand - Therapeutic advances in chronic …, 2012 - journals.sagepub.com
Growing evidence suggests that polyphenols could be serious candidates to explain the
protective effects of plant-derived foods and beverages. Based on current studies, a general …
protective effects of plant-derived foods and beverages. Based on current studies, a general …
Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats
Diabetic complications associated with increased oxidative stress can be suppressed by
antioxidants. In the present study we investigated the antidiabetic and antioxidant effects of …
antioxidants. In the present study we investigated the antidiabetic and antioxidant effects of …
[HTML][HTML] Dose–response relation between tea consumption and risk of cardiovascular disease and all-cause mortality: a systematic review and meta-analysis of …
Tea flavonoids have been suggested to offer potential benefits to cardiovascular health. This
review synthesized the evidence on the relation between tea consumption and risks of …
review synthesized the evidence on the relation between tea consumption and risks of …
Nutraceuticals and atherosclerosis: human trials
L Badimon, G Vilahur, T Padro - Cardiovascular therapeutics, 2010 - Wiley Online Library
The high prevalence of obesity, atherosclerosis, and cardiovascular disease (CVD) is
largely attributable to the contemporary lifestyle that is often sedentary and includes a diet …
largely attributable to the contemporary lifestyle that is often sedentary and includes a diet …
Dietary polyphenols: Antioxidants or not?
KD Croft - Archives of biochemistry and biophysics, 2016 - Elsevier
Population studies have shown a strong association between dietary intake of polyphenols
and reduced risk of cardiovascular disease. These associations have been confirmed to …
and reduced risk of cardiovascular disease. These associations have been confirmed to …