Biodiversity conservation: The key is reducing meat consumption

B Machovina, KJ Feeley, WJ Ripple - Science of the Total Environment, 2015 - Elsevier
The consumption of animal-sourced food products by humans is one of the most powerful
negative forces affecting the conservation of terrestrial ecosystems and biological diversity …

Reconfiguring frontier spaces: The territorialization of resource control

MB Rasmussen, C Lund - World development, 2018 - Elsevier
The expansion of capitalism produces contests over the definition and control of resources.
On a global scale, new patterns of resource exploration, extraction, and commodification …

The post-conflict expansion of coca farming and illicit cattle ranching in Colombia

PJ Murillo-Sandoval, J Kilbride, E Tellman… - Scientific Reports, 2023 - nature.com
Illicit cattle ranching and coca farming have serious negative consequences on the
Colombian Amazon's land systems. The underlying causes of these land activities include …

Turning the curve: A critical review of Kuznets approaches

RR Chowdhury, EF Moran - Applied Geography, 2012 - Elsevier
The Environmental Kuznets Curve (EKC) and related approaches to human-environment
problems (eg, Forest Transition Theory) generally posit an inverted U-shaped relationship …

Pastoralists and peasants: perspectives on agrarian change

I Scoones - The Journal of Peasant Studies, 2021 - Taylor & Francis
For many years, studies of peasants and pastoralists have run in parallel, creating mutual
blind-spots. This article argues that, despite contrasting research traditions and conceptual …

Sacred groves, sacrifice zones and soy production: globalization, intensification and neo-nature in South America

G de LT Oliveira, SB Hecht - Soy, Globalization, and …, 2017 - taylorfrancis.com
Soy has become one of the world's most important agroindustrial commodities–serving as
the nexus for the production of food, animal feed, fuel and hundreds of industrial products …

The origin, supply chain, and deforestation risk of Brazil's beef exports

EKHJ Zu Ermgassen, J Godar, MJ Lathuillière… - Proceedings of the …, 2020 - pnas.org
Though the international trade in agricultural commodities is worth more than 1.6trillion/year,westillhaveapoorunderstandingofthesupply…
.Inthisstudy,weprovideawall-to-wallsubnationalmapoftheoriginandsupplych…,offal …

Statistical confirmation of indirect land use change in the Brazilian Amazon

EY Arima, P Richards, R Walker… - Environmental Research …, 2011 - iopscience.iop.org
Expansion of global demand for soy products and biofuel poses threats to food security and
the environment. One environmental impact that has raised serious concerns is loss of …

Cropland/pastureland dynamics and the slowdown of deforestation in Latin America

J Graesser, TM Aide, HR Grau… - Environmental …, 2015 - iopscience.iop.org
Latin America has the planet's largest land reserves for agriculture and had the most rapid
agricultural expansion during the twenty-first century. A large portion of the expansion …

[BOOK][B] Extractivisms, existences and extinctions: Monoculture plantations and Amazon deforestation

M Kröger - 2022 - library.oapen.org
This book explores the existential redistributions that extractivist frontiers create, going
beyond existing studies by bringing into the English-language discussion much of the …