Helicobacter pylori (H. pylori) infection is a major global health concern, with an estimated
50% of the world's population infected. The bacterium colonizes the stomach and is …

The muco-microbiotic layer represents a critical biological frontier in gastroenterology,
emphasizing the intricate interplay between the protective mucus, its resident microbiota …

The infection and chronic inflammatory response generated by Helicobacter pylori is a
global health concern. This pathogen is characterized as a major risk factor in the …

Coinfection of pathogenic bacteria and viruses is associated with multiple diseases. During
the COVID-19 pandemic, the co-infection of other pathogens with SARS-CoV-2 was one of …

Helicobacter pylori can infect most people worldwide to cause hazardous consequences to
health; the bacteria could not easily be controlled or disinfected. Toward exploring of …

Food chemical and microbiological contamination are major global food safety issues. This
study investigated the combined effects of the food‐borne pathogen Helicobacter pylori (H …

Helicobacteriosis is a common bacterial infection caused by Helicobacter pylori. It affects the
stomach and small intestines, leading to inflammation. Bacteria can spread through …

Helicobacteriosis is a bacterial infection caused by Helicobacter pylori (H. pylori)(HP). which
was discovered in 1982 by Australian scientists Barry Marshall and Robin Warren, who were …

Helicobacter pylori is the primary bacterium in the development of gastric cancer; thus, its
eradication for the prevention and management of peptic ulcers is of utmost importance …

Helicobacter pylori is a spiral-shaped gram-negative human pathogen. It can be considered
as one of the most common causes of infections, particularly chronic gastritis in more than …