Horticultural produce are stored at lower temperature because of their highly perishable
nature. There are many methods to cool the environment. Hence, preserving these types of …

The second edition of this very well-received book, which in itsfirst edition was entitled
Postharvest Technology of Fruits andVegetables, has been welcomed by the community of …

Synthesizes a significant amount of data and information on roots and tubers in an effort to
provide a clearer vision of their past, present, and future roles in the food systems of …

Many of the develo** world's poorest farmers and food insecure people are highly
dependent on root and tuber crops as a contributing, if not the principal, source of food …

Moringa oleifera (MO) is mostly inhabiting in the tropical and subtropical regions of the
world. It is notable for its therapeutic and nutritious qualities on the grounds that each piece …

We study post-harvest losses (PHL) in important and rapidly growing rural–urban value
chains in Ethiopia. We analyze self-reported PHL from different value chain agents–farmers …

Potato production in the develo** countries in Asia now accounts for a greater share of
global output than all the industrialized countries combined. This paper examines the …

International institutions such as the International Potato Center (CIP) strive to provide
“global public goods” in the form of improved technologies applicable to large regions of the …

As potato output increased from 1.3 million t to over 34 million t over the last six decades,
India became the planet´ s second largest potato producer. Nonetheless, this spectacular …

Much of the literature on future food supply in Asia focuses almost exclusively on the cereal
crops overlooking the growing importance of other food commodities and their potential to …