Craft beer: An overview

A Baiano - Comprehensive reviews in food science and food …, 2021 - Wiley Online Library
The purpose of the work was to provide an overview on craft beer. Details and issues
concerning history and legal definition market, fiscal policy, innovation, safety, healthiness …

[HTML][HTML] Environmental assessment of enzyme use in industrial production–a literature review

KR Jegannathan, PH Nielsen - Journal of cleaner production, 2013 - Elsevier
Enzymatic processes have been implemented in a broad range of industries in recent
decades because they are specific, fast in action and often save raw materials, energy …

Utilization of brewery wastes in food industry

K Rachwał, A Waśko, K Gustaw, M Polak-Berecka - PeerJ, 2020 - peerj.com
Beer is the most popular low-alcohol beverage consumed in large amounts in many
countries each year. The brewing industry is an important global business with huge annual …

Microalgae brewery wastewater treatment: potentials, benefits and the challenges

DK Amenorfenyo, X Huang, Y Zhang, Q Zeng… - International journal of …, 2019 - mdpi.com
Concerns about environmental safety have led to strict regulations on the discharge of final
brewery effluents into water bodies. Brewery wastewater contains huge amounts of organic …

Valorization of brewer's spent grain for sustainable food packaging

Z Qazanfarzadeh, AR Ganesan, L Mariniello… - Journal of Cleaner …, 2023 - Elsevier
The accumulation of petroleum-based plastics causes economic and environmental
concerns which necessitate a comprehensive search for biodegradable packaging …

Phosphogypsum as a novel modifier for distillers grains biochar removal of phosphate from water

B Wang, G Lian, X Lee, B Gao, L Li, T Liu, X Zhang… - Chemosphere, 2020 - Elsevier
A novel biochar composite was fabricated via the pyrolysis of distillers grains treated
phosphogypsum for phosphate removal from water. Batch adsorption experiments were …

Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products)

PK Sadh, S Kumar, P Chawla, JS Duhan - Molecules, 2018 - mdpi.com
A large number of by-products or wastes are produced worldwide through various food
industries. These wastes cause a serious disposable problem with the environment. So, now …

[HTML][HTML] Multiparameter-analysis of CO2/Steam-enhanced gasification and pyrolysis for syngas and biochar production from low-cost feedstock

RBW Evaristo, R Ferreira, JP Rodrigues… - Energy Conversion and …, 2021 - Elsevier
The disposal of spent coffee grounds (SCG) and brewers' spent grains (BSG) has become
an environmental issue. Thus, the waste-to-energy valorization of these two low-cost …

Ultrasonic pretreatment of brewers' spent grains for anaerobic digestion: Biogas production for a sustainable industrial development

LS Buller, WG Sganzerla, MN Lima… - Journal of Cleaner …, 2022 - Elsevier
Brewers' spent grains (BSG) account for 85% of the dry raw material used in the brewing
process. Pretreatment of BSG may make its organic content more amenable for anaerobic …

Wastewater treatment and resource recovery technologies in the brewery industry: Current trends and emerging practices

A Ashraf, R Ramamurthy, ER Rene - Sustainable Energy Technologies and …, 2021 - Elsevier
Brewery is a water intensive industry where the waste stream consists mostly of wastewater
originating from the processing and cleaning of equipment. A large amount of this …