Black garlic is a type of heat-treated garlic for which the traditional process is extremely
simple yet time-consuming, taking more than one month. The purpose of this research was …

Proteases are commonly available to the dairy industry and becoming saturated in their
potential for further productivity among health-conscious people, which has driven positive …

Gymnema inodorum (Lour.) Decne is a vegetable local to Chiang Mai Province of Northern
Thailand. This study aimed to analyze the antioxidant and phytochemical potential of G …

In this study, the antioxidant capacity of oyster mushroom (Pleurotus ostreatus) stored in five
different temperature environments was investigated by DPPH (1, 1 diphenyl‐2‐picryl …

Functional foods containing antioxidant molecules can limit the prevalence of various
diseases, increase immunity, slow aging, and improve physical appearance. The aim of this …

Kulit bawang merah mengandung senyawa metabolit sekunder yang berpotensi sebagai
antioksidan. Kekuatan antioksidan dapat dipengaruhi oleh metode ekstraksi, baik dengan …

Mushrooms are a source of primary and secondary metabolites. Little is known about the
most suitable conditions for production of mushrooms by submerged fermentation. This …

Persimmon is a very delicious fruit and the leaves of this tree are used as a traditional drug.
This study aimed to investigate the effects of drying method (hot air and freeze-drying) …

This study aimed to evaluate the characteristics related to the removal of moisture from
green banana slices and the effect of the drying conditions on color and vitamin C …

TEST OF CAPACITY AND ACTIVITIES OF RED ONIONS SKIN (Allium Cepa L) BOILED
WATER IN VARIOUS CONCENTRATIONS ABSTRACT Red onions skin is one of the onion's …