The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

The growth of functional components containing agricultural foods is enhancing because
these components aid the human body against different chronic diseases. Currently, chia …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

Simple Summary Fish meal (FM) is the primary ingredient of the farmed fish's diet. However,
the decline in wild fish catches, and the growing demand for aquaculture feed have resulted …

The effects of partially defatted black soldier fly larvae meal (BSFLM) and mechanically-
extracted oil from that same insect (BSFLO) on growth, feed utilization, body composition …

Aquaponics is the combination of aquaculture (fish) and hydroponic cultivation of plants.
This review examines fish welfare in relation to rearing water quality, fish feed and fish waste …

Seaweed, also known as macroalgae, represents a vast resource that can be categorized
into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae …

Simple Summary Research for alternative protein sources that may replace fish meal and
fish oil in fish diets is one of the ongoing tasks for aquaculture. Sturgeons role captive fish …

Aquaculture contributes significantly to world food supplies and the rapid growth of this
sector has brought forth the need to ensure that development is based on environmentally …