Cassava toxicity, detoxification and its food applications: a review
Abstract Cassava (Manihot esculenta Crantz) is drought resistant staple food in tropical and
subtropical regions and containing starch in higher amount. Cassava starch, being cheap …
subtropical regions and containing starch in higher amount. Cassava starch, being cheap …
[HTML][HTML] A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security
Numerous develo** nations face epidemics that are characterized by nutritional
deficiencies in both humans and animals. A further threat to nutritional quality is posed by …
deficiencies in both humans and animals. A further threat to nutritional quality is posed by …
Sensory and physicochemical profiling of traditional and enriched gari in Benin
L Adinsi, N Akissoé, A Escobar, L Prin… - Food Science & …, 2019 - Wiley Online Library
Gari is a roasted fermented granular product made from cassava in many African countries.
It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched …
It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched …
Effect of cassava and banana flours blend on physico‐chemical and glycemic characteristics of gluten‐free pasta
Cassava and banana flours were used in a variety of ratios (0: 100, 25: 75, 50: 50) to
produce gluten‐free (GF) pasta, the physico‐chemical and glycemic properties were …
produce gluten‐free (GF) pasta, the physico‐chemical and glycemic properties were …
Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Biofortification of cassava roots has improved its health benefits by raising the quantity and
bioavailability of bioactive compounds, particularly carotenoids. This study analyzed the …
bioavailability of bioactive compounds, particularly carotenoids. This study analyzed the …
Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity …
A Laya - BioMed Research International, 2023 - Wiley Online Library
Gari is a partially gelatinized roasted fermented granular white or yellowish product made
from storage roots of cassava. It is consumed as fast foods in many countries across the …
from storage roots of cassava. It is consumed as fast foods in many countries across the …
Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
SS Scaria, B Balasubramanian, A Meyyazhagan… - eFood, 2024 - Wiley Online Library
Abstract Cassava (Manihot esculenta Crantz) is believed to be an important staple food crop
providing potential valuable food source as well as variety of phytoconstituents. Its starchy …
providing potential valuable food source as well as variety of phytoconstituents. Its starchy …
[HTML][HTML] Advances in cassava trait improvement and processing technologies for food and feed
KS Muiruri, AA Fathima - 2023 - intechopen.com
Cassava is an important staple crop globally; its roots and leaves are directly consumed as
food or undergo secondary processing in food industries or as animal feed. Inherent …
food or undergo secondary processing in food industries or as animal feed. Inherent …
Starch pasting properties, and the effects of banana flour and cassava flour addition to semolina flour on starch and amino acid digestion
This study evaluates the proximate composition, amylose, resistant starch, pasting
properties, total phenolic content (TPC), antioxidant capacities, and amino acid profiles of …
properties, total phenolic content (TPC), antioxidant capacities, and amino acid profiles of …
Cassava as a local material source for some types of food products
The issue of the threat of a world food crisis in 2023 requires all countries to be able to meet
their food needs independently. Indonesia has a fairly high dependence on wheat because …
their food needs independently. Indonesia has a fairly high dependence on wheat because …