Rice is an important diet source for the majority of the world's population, and meeting the
growing need for rice requires significant improvements at the production level. Hybrid rice …

Hybrid breeding of wheat (Triticum aestivum L.) is limited by its self‐pollinating nature. Past
cross‐pollination improvements mostly focused on optimizing male traits. We tested the …

Rice is recognized worldwide as a primary staple food crop which provides calories
approximately half of growing world population and the maintenance of its high productivity …

An experiment was undertaken to elucidate the genetic relationship between different
quantitative traits for commercial cultivation and to evaluate selection criteria in pea …

Wheat hybrids have been widely demonstrated to have remarkable heterosis or hybrid vigor
in increasing yield potential and stability since the 1960s. Two-line hybrid wheat can …

Hybrid breeding has the potential to overcome the yield barriers through hybrid vigor,
improving yield instability and stress resilience. In wheat, a predominantly self-pollinating …

Heterosis and combining ability were determined in bread wheat using 6 x 6 half diallel
analysis under normal and late planting dates during seasons 2019/2020 and 2020/2021 at …

Wheat breeding has delivered huge benefits, especially over a century with increased
productivity and stability in yield even after facing the inevitable stresses. The present study …

Wheat (\textit {Triticum aestivum L.}) is great yielder with wide adaptability of stable food for
huge population. In this study, twelve wheat F ${} _ {4} $ segregating lines of bread wheat …

Heterosis and combining ability were estimated in bread wheat using 6x6 half diallel
crossing at two seasons 2020/2021 and 2021/2022 at private farm at Bany Omran Village …