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Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and …
By reducing energy density, low-energy sweeteners (LES) might be expected to reduce
energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the …
energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the …
Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association
A2009 American Heart Association scientific statement titled “Dietary Sugars Intake and
Cardiovascular Health” 1 concluded that current intake of added sugars among Americans …
Cardiovascular Health” 1 concluded that current intake of added sugars among Americans …
[SÁCH][B] Антихрупкость. Как извлечь выгоду из хаоса
НН Талеб - 2023 - books.google.com
" Антихрупкость"—книга уникальная: она рассказывает о ключевом свойстве людей,
систем, о свойстве, у которого до сих пор не было названия. В мире, где царит …
систем, о свойстве, у которого до сих пор не было названия. В мире, где царит …
[HTML][HTML] Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies
PE Miller, V Perez - The American journal of clinical nutrition, 2014 - Elsevier
Background: Replacement of caloric sweeteners with lower-or no-calorie alternatives may
facilitate weight loss or weight maintenance by hel** to reduce energy intake; however …
facilitate weight loss or weight maintenance by hel** to reduce energy intake; however …
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
SD Anton, CK Martin, H Han, S Coulon, WT Cefalu… - Appetite, 2010 - Elsevier
Consumption of sugar-sweetened beverages may be one of the dietary causes of metabolic
disorders, such as obesity. Therefore, substituting sugar with low calorie sweeteners may be …
disorders, such as obesity. Therefore, substituting sugar with low calorie sweeteners may be …
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Non-nutritive sweeteners (NNSs) are widely used in various food products and soft drinks.
There is growing evidence that NNSs contribute to metabolic dysfunction and can affect …
There is growing evidence that NNSs contribute to metabolic dysfunction and can affect …
Fueling the obesity epidemic? Artificially sweetened beverage use and long‐term weight gain
SP Fowler, K Williams, RG Resendez, KJ Hunt… - …, 2008 - Wiley Online Library
We have examined the relationship between artificially sweetened beverage (ASB)
consumption and long‐term weight gain in the San Antonio Heart Study. From 1979 to 1988 …
consumption and long‐term weight gain in the San Antonio Heart Study. From 1979 to 1988 …
[HTML][HTML] Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
Nonnutritive sweeteners (NNS) are ecologically novel chemosensory signaling compounds
that influence ingestive processes and behavior. Only about 15% of the US population …
that influence ingestive processes and behavior. Only about 15% of the US population …
Sugar absorption in the intestine: the role of GLUT2
GL Kellett, E Brot-Laroche, OJ Mace… - Annu. Rev. Nutr., 2008 - annualreviews.org
Intestinal glucose absorption comprises two components. One is classical active absorption
mediated by the Na+/glucose cotransporter. The other is a diffusive component, formerly …
mediated by the Na+/glucose cotransporter. The other is a diffusive component, formerly …
Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies
BA Magnuson, GA Burdock, J Doull… - Critical reviews in …, 2007 - Taylor & Francis
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in
over 90 countries worldwide in over 6000 products. The purpose of this investigation was to …
over 90 countries worldwide in over 6000 products. The purpose of this investigation was to …
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