Peanuts, Arachis hypogaea, are one of the most widely consumed legumes globally due to
its nutrition, taste, and affordability. Peanuts are protein and energy-rich and have been …

Consumption of tree nuts and peanuts has considerably increased over the last decades
due to their nutritional composition and the content of beneficial compounds. On the other …

Sesame (Sesamum indicum) is a well-recognized food allergen, and sesame-related
allergies have been increasingly reported worldwide. Patients with sesame allergy are …

Sensitive detection of food allergens is affected by food processing and foodstuff complexity.
It is therefore a challenge to detect cross-contamination in food production that could …

Peanut allergy has garnered significant attention because of the high sensitization rate,
increase in allergy, and severity of the reaction. Sufficiently reliable therapies and efficient …

Spatio‐temporal and developmental stage‐specific transcriptome analysis plays a crucial
role in systems biology‐based improvement of any species. In this context, we report here …

This study investigated the effects of genetic diversity in the allergenicity of peanut and
assessed the allergenic capacity of six Arachis hypogaea accessions using a Balb/c mouse …

In recent years, reports of peach-related allergies have increased worldwide. Thus, it is
necessary to establish an accurate qualitative and quantitative detection method of peach …

A highly sensitive smartphone-integrated fluorescence quenching immunochromatographic
assay (FQICA) for the detection of sesame allergen was proposed. Sesame antibodies were …

The cultivated peanut (Arachis hypogaea L.) is one of the most widely consumed legumes
globally due to its nutrient content, taste, and affordability. Nutrient composition and …