Microalgae are a valuable source of proteins that can be utilized as functional, nutritional
and therapeutic commodities. While process optimization and integration are still required to …

Biotechnological application of microalgae cultures at large scale has significant potential in
the various fields of biofuels, food and feed, cosmetic, pharmaceutic, environmental …

Identifying and characterizing novel bioactive compounds from natural sources are crucial in
many industries, including nutraceuticals, cosmeceuticals, functional foods, and food …

Microalgae have been widely considered as the potential sources for bio-fuel production
without affecting the environment. Hydrothermal liquefaction (HTL) is a suitable technology …

This study assessed the effect of Spirulina (Arthrospira platensis), individually and in
combination with exogenous enzymes, on growth performance, carcass traits, and meat …

Background Alternative protein sources are constantly explored to secure the future food
and protein demand. Among these sources, biomasses originating from algae, seaweed or …

The green microalga Chlorella vulgaris is a promising source of proteins of high nutritional
value for the food industry. The present study aims to improve the recovery of proteins and …

As the plant-based food market grows, demand for plant protein is also increasing. Proteins
are a major component in foods and are key to develo** desired structures and textures …

Over the last decade, algae have been explored as alternative and sustainable protein
sources for a balanced diet and more recently, as a potential source of algal-derived …

Chlorella vulgaris, one of the most studied microalga for industrial applications, has never
before been assessed as a potential 'low-trophic'ingredient for Atlantic salmon (Salmo salar …