The research community on the study and design of systems for personal informatics has
grown over the past decade. To take stock of what the topics the field has studied and …

ABSTRACT 3D food printing, or the use of food materials in additive manufacturing, has
been a topic of interest to the commercial sector for the past decade. Recently, there has …

Designing a data physicalization requires a myriad of different considerations. Despite the
cross-disciplinary nature of these considerations, research currently lacks a synthesis across …

Activity in Human-Food Interaction (HFI) research is skyrocketing across a broad range of
disciplinary interests and concerns. The dynamic and heterogeneous nature of this …

Human–computer integration is an HCI trend in which computational machines can have
agency, ie, take control. Our work focuses on a particular form of integration in which the …

Multisensory integration research has allowed us to better understand how humans
integrate sensory information to produce a unitary experience of the external world …

There is an increasing interest in combining interactive technology with food, leading to a
new research area called human-food interaction. While food experiences are increasingly …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

Personalization of eating such that everyone consumes only what they need allows
improving our management of food waste. In this paper, we explore the use of food 3D …

Physical representations of data offer physical and spatial ways of looking at, navigating,
and interacting with data. While digital fabrication has facilitated the creation of objects with …