Multiphase flow microfluidics for the production of single or multiple emulsions for drug delivery

CX Zhao - Advanced drug delivery reviews, 2013 - Elsevier
Considerable effort has been directed towards develo** novel drug delivery systems.
Microfluidics, capable of generating monodisperse single and multiple emulsion droplets …

Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

DJ McClements - Advances in colloid and interface science, 2012 - Elsevier
Many bioactive components intended for oral ingestion (pharmaceuticals and
nutraceuticals) are hydrophobic molecules with low water-solubilities and high melting …

Microfluidics for food, agriculture and biosystems industries

S Neethirajan, I Kobayashi, M Nakajima, D Wu… - Lab on a Chip, 2011 - pubs.rsc.org
Microfluidics, a rapidly emerging enabling technology has the potential to revolutionize food,
agriculture and biosystems industries. Examples of potential applications of microfluidics in …

High‐throughput step emulsification for the production of functional materials using a glass microfluidic device

A Ofner, DG Moore, PA Rühs… - Macromolecular …, 2017 - Wiley Online Library
High‐volume production of monodisperse droplets is of importance for industrial
applications due to increased emulsion stability, precise control over droplet volumes, and …

Emulsion design for the delivery of β-carotene in complex food systems

L Mao, D Wang, F Liu, Y Gao - Critical Reviews in Food Science …, 2018 - Taylor & Francis
ABSTRACT β-Carotene has been widely investigated both in the industry and academia,
due to its unique bioactive attributes as an antioxidant and pro-vitamin A. Many attempts …

[HTML][HTML] Recent trends of microfluidics in food science and technology: Fabrications and applications

R Mu, N Bu, J Pang, L Wang, Y Zhang - Foods, 2022 - mdpi.com
The development of novel materials with microstructures is now a trend in food science and
technology. These microscale materials may be applied across all steps in food …

Controlled massive encapsulation via tandem step emulsification in glass

A Ofner, I Mattich, M Hagander, A Dutto… - Advanced Functional …, 2019 - Wiley Online Library
Controlled encapsulation is important in pharmaceutics, agriculture, food products, and in
emerging materials applications. Microfluidics offers a compelling approach to create …

Multiphysics modeling of porous CRUD deposits in nuclear reactors

MP Short, D Hussey, BK Kendrick, TM Besmann… - Journal of nuclear …, 2013 - Elsevier
The formation of porous CRUD deposits on nuclear reactor fuel rods, a longstanding
problem in the operation of pressurized water reactors (PWRs), is a significant challenge to …

Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions

S Yakoubi, I Kobayashi, K Uemura, MS Tounsi… - Colloids and Surfaces A …, 2023 - Elsevier
The current research presents a comprehensive investigation aimed at predicting and
optimizing the adhesion characteristics of Nanoemulsion coatings sprayed onto plantains …

Advances in microfluidic systems for the delivery of nutraceutical ingredients

D Logesh, MS Vallikkadan, MM Leena… - Trends in Food Science …, 2021 - Elsevier
Background Most existing approaches for nutraceutical delivery are associated with
limitations in terms of release and stability as active molecules must pass different biological …