Ruminants are foregut fermenters that have the remarkable ability of converting plant
polymers that are indigestible to humans into assimilable comestibles like meat and milk …

Meat and milk from ruminants provide an important source of protein and other nutrients for
human consumption. Although ruminants have a unique advantage of being able to …

Modern society is characterised by its outstanding capacity to generate waste.
Lignocellulosic biomass is most abundant in nature and is biorenewable and contains …

Simple Summary The need to become more efficient in agriculture and the food industry
exists parallel to the challenge of climate change. Meat and dairy production is the target of …

The rumen contains a great diversity of prokaryotic and eukaryotic microorganisms that
allow the ruminant to utilize ligno-cellulose material and to convert non-protein nitrogen into …

Ruminants utilize a wide variety of dietary substrates that are not digestible by the mammals,
through microbial fermentation taking place in the rumen. Recent advanced molecular …

Rumen microbiome composition and functionality is linked to animal feed efficiency,
particularly for bovine ruminants. To investigate this in sheep, we compared rumen bacterial …

A better understanding of global ruminal microbiota and metabolites under extensive
feeding conditions is a prerequisite for optimizing rumen function and improving ruminant …

Protozoa comprise a major fraction of the microbial biomass in the rumen microbiome, of
which the entodiniomorphs (order: Entodiniomorphida) and holotrichs (order …

Abstract Background The red macroalgae Asparagopsis is an effective methanogenesis
inhibitor due to the presence of halogenated methane (CH4) analogues, primarily …