Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

This article reviews physicochemical aspects of calcium absorption from foods. Notable
differences are observed between different food products in relation to calcium absorption …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

The food that we consume has a large impact on our environment. The impact varies
significantly between different diets. The aim of this systematic review is to address the …

Nitrogen (N) in the agricultural production system influences many aspects of
agroecosystems and several critical ecosystem services widely depend on the N availability …

In recent decades there has been a sustained and substantial shift in human diets across
the globe towards including more livestock-derived foods. Continuing debates scrutinize …

Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals
(SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously …

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of
non-communicable diseases, undernutrition and climate change. The dietary shift towards …

The concepts of food security and food sustainability are two main paradigms in the food
system discourse—however, they are often addressed separately in the scientific literature …