Reducing fruit and vegetable waste and maintaining quality has become challenging for
everyone. Nanotechnology is a new and intriguing technology that is currently being …

The purpose of this review was to investigate the application of metal nanoparticles in fruit
shelf life extension. Despite growing interest in nanoparticles and their potential …

This study incorporated purple sweet potato anthocyanin (PSPA) and silver-nanoparticles
(AgNPs) into the chitosan/polyvinyl alcohol film matrix (PVA/CS) to successfully prepare a …

Ensuring safe drinking water remains a significant challenge due to the prevalence of
waterborne diseases. While chlorine-based and UV-based methods effectively kill …

Develo** sustainable and eco-friendly methods for nanoparticle (NP) production in an era
of environmental consciousness is crucial. This study introduces a novel approach to …

The current study successfully reported biosynthesized silver nanoparticles (bio-AgNPs)
using an efficient green route, employing Archidendron bubalinum pods extract as reducing …

Abstract Silver (Ag) nanoparticles (NPs) are perceiving remarkable progress during the past
few periods due to its exclusive properties in many applications. Recently, green synthesis …

Silver nanoparticles (AgNPs) are effective antibacterial agents that can fight even drug-
resistant bacteria. Their unique size, shape, and surface properties allow them to kill …

With continuous advancements in material science, nanomaterials with excellent
multifunctional properties resulting from synergistic or complementary effects as an …

This study focuses on Populus× euramericana (Dode) Guinier, a globally distributed fast-
growing tree. Despite its valuable wood, it exhibits low durability. The aim of this study was …