A Meta-analysis of bacterial communities in food processing facilities: driving forces for assembly of Core and accessory microbiomes across different food …
Microbial spoilage is a major cause of food waste. Microbial spoilage is dependent on the
contamination of food from the raw materials or from microbial communities residing in food …
contamination of food from the raw materials or from microbial communities residing in food …
[HTML][HTML] The Progress and Prospect of calcium peroxide nanoparticles in antibacterial activity
Z Shasha, H Chuanchuan, Z Yawen - Colloid and Interface Science …, 2024 - Elsevier
This review provides a comprehensive overview of the advancements and potential
applications of calcium peroxide nanoparticles (CaO 2 NPs) in combating bacterial …
applications of calcium peroxide nanoparticles (CaO 2 NPs) in combating bacterial …
[HTML][HTML] Evidence of virulence and antibiotic resistance genes from the microbiome map** in minimally processed vegetables producing facilities
Daily consumption of fresh vegetables is highly recommended by international health
organizations, because of their high content of nutrients. However, fresh vegetables might …
organizations, because of their high content of nutrients. However, fresh vegetables might …
Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation
Biofilm cells exhibit higher resistance than their planktonic counterparts to commonly used
disinfectants in food industry. Phenolic acids are promising substitute offering less selective …
disinfectants in food industry. Phenolic acids are promising substitute offering less selective …
Characterization and comparison of the bacterial community on environmental surfaces through a fresh-cut vegetables processing line in China
JG Xu, XN Huang, J Meng, JY Chen, BZ Han - Food Research International, 2022 - Elsevier
Zoning is typically adopted by food manufacturers and classified into three different zones
including Zone 1 (food contact surface), Zone 2 (proximity to food and food contact surfaces) …
including Zone 1 (food contact surface), Zone 2 (proximity to food and food contact surfaces) …
Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods
A Arienzo, V Gallo, F Tomassetti, G Antonini - Foods, 2023 - mdpi.com
The use of disinfection agents in the washing processing of ready-to-eat (RTE) vegetables,
especially sodium hypochlorite, is a common industrial practice performed to enhance …
especially sodium hypochlorite, is a common industrial practice performed to enhance …
[HTML][HTML] Interactions between Salmonella Enteritidis and food processing facility isolate Bacillus paramycoides B5 in dual-species biofilms
JG Xu, HX Hu, BZ Han, JY Chen - LWT, 2022 - Elsevier
Foodborne pathogens tend to live in mixed-species biofilms with resident flora in the food
industry, likely posing a higher risk of pathogen contamination due to the strong biofilm …
industry, likely posing a higher risk of pathogen contamination due to the strong biofilm …
Influence of Flagella on Salmonella Enteritidis Sedimentation, Biofilm Formation, Disinfectant Resistance, and Interspecies Interactions
H Hu, J Xu, J Chen, C Tang, T Zhou… - Foodborne Pathogens …, 2024 - liebertpub.com
Flagella are essential for bacterial motility and biofilm formation by aiding bacterial
attachment to surfaces. However, the impact of flagella on bacterial behavior, particularly …
attachment to surfaces. However, the impact of flagella on bacterial behavior, particularly …
Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety
Highlights•Transcriptomics neglect alterations in protein and metabolite levels.•Multi-omics
analysis provides a comprehensive understanding of biofilm formation.•Panomics can be …
analysis provides a comprehensive understanding of biofilm formation.•Panomics can be …
[HTML][HTML] Characterization and tolerance of foodborne pathogenic bacteria in microplastic biofilm
J Xu, T Zhou, C Tang, Y Kang, J Wang, X Sun, Z Kang - LWT, 2024 - Elsevier
Microplastics have the ability to selectively accumulate microorganisms from their
surrounding environments, leading to the formation of biofilms. The potential for microplastic …
surrounding environments, leading to the formation of biofilms. The potential for microplastic …