Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …

In recent decades, increasing attention has been paid to food safety and organic
horticulture. Thus, people are looking for natural products to manage plant diseases, pests …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

This study aims to determine the phytochemical compounds of Cistus ladaniferus subsp.
ladanifer and Mentha suaveolens and the investigations of their antibacterial effects against …

Due to an increasing risk of chemical contamination upon the application of synthetic
fungicides to preserve fresh fruits and vegetables, essential oils are gaining increasing …

Satureja hortensis L.(summer savory) is an annual herbaceous crop, native to Europe and in
our days spread and used all over the world. Although its use as spice and medicinal plant …

Seeds are usual source of contamination and their sprouts are commonly associated
foodborne illness. Therefore, the aim of this study was to evaluate the antibacterial vapor …

Fusarium wilt, whose etiological agent is the fungus Fusarium oxysporum f. sp. lycopersici
(Fol), is one of the main diseases that limit tomato production. Tomato seed treatment can …

Pseudomonas savastanoi pv glycinea is responsible for bacterial blight in soybean. The
control of this phytopathogen usually involves the use of toxic pesticides for the environment …