It is estimated that by 2050, the world's population will exceed 10 billion people, which will
lead to a deterioration in global food security. To avoid aggravating this problem, FAO and …

Diabetes poses a significant global health challenge, necessitating innovative therapeutic
strategies. Natural products and their derivatives have emerged as promising candidates for …

Microalgae biomasses are excellent sources of diverse bioactive compounds such as lipids,
polysaccharides, carotenoids, vitamins, phenolics and phycobiliproteins. Large-scale …

Despite being historically considered waste, cheese whey (CW) contains high
concentrations of organic matter such as lactose which could be used by microalgae for their …

Featured Application While both Tetraselmis chuii and Phaedactylum tricornutum
demonstrate remarkable functional properties, their utilisation in food products remains …

Rheumatoid arthritis (RA) is an invalidating chronic autoimmune disorder characterized by
joint inflammation and progressive bone damage. Dietary intervention is an important …

In recent times, there has been a revolutionary surge in antioxidant research, with a focus on
harnessing microalgae to enhance wellness and extend human longevity. Microalgae, a …

Microalgae are photosynthetic microorganisms that have a rapid growth cycle and carbon
fixation ability. They have diverse cellular structures, ranging from prokaryotic cyanobacteria …

Microalgae are recognized as a relevant source of bioactive compounds. Among these
bioactive products, lipids, mainly glycolipids, have been shown to present …

Simple Summary This review explores how certain types of microalgae, which thrive in
extreme environments, can be used in various industries to promote sustainability. These …