Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

The global food system is failing to deliver sufficient and nutritious food to all, while
damaging the earth and unsustainably drawing down its resources. We argue that trees and …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …

Agroforestry is a powerful practice for sustainable and regenerative intensification because it
promotes multifunctional landscapes that deliver ecological functions that contribute to …

As climate changes in sub-Saharan Africa (SSA), Africa's “forgotten” food crops offer a wide
range of options to diversify major staple production as a key measure toward achieving …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Nutritious 'orphan'crops could (re) diversify African food systems, but appropriate means to
bring this about are required. A review of the literature on crop intervention options …

Tree planting has the potential to improve the livelihoods of millions of people as well as to
support environmental services such as biodiversity conservation. Planting however needs …

Drought is a common stress in agricultural production. Thus, it is imperative to understand
how fruit crops respond to drought and to develop drought-tolerant varieties. This paper …