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Updating techniques on controlling mycotoxins-A review
Y Luo, X Liu, J Li - Food control, 2018 - Elsevier
Highlights•Comprehensively present several kinds of mycotoxins in foods and
feedstuffs.•Update mycotoxin controlling technologies of prevention and …
feedstuffs.•Update mycotoxin controlling technologies of prevention and …
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Contamination of agricultural and food products by some fungi species that produce
mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have …
mycotoxins can result in unsafe food and feed. Mycotoxins have been demonstrated to have …
[PDF][PDF] The potential of probiotics: a review.
CR Soccol, LPS Vandenberghe, MR Spier… - 2010 - hrcak.srce.hr
Probiotics, live cells with different beneficiary characteristics, have been extensivelly studied
and explored commercially in many different products in the world. Their benefits to human …
and explored commercially in many different products in the world. Their benefits to human …
Lactic acid bacteria–Potential for control of mould growth and mycotoxins: A review
DKD Dalié, AM Deschamps, F Richard-Forget - Food control, 2010 - Elsevier
Most data dealing with the biopreservative activity of lactic acid bacteria (LAB) are focused
on their antibacterial effects. Food spoilage by mould and the occurrence of their mycotoxins …
on their antibacterial effects. Food spoilage by mould and the occurrence of their mycotoxins …
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Lactic acid bacteria (LAB) are common microorganisms found in various ecosystems
including in plants, fermented foods, and the human body. Exploring the biodiversity of lactic …
including in plants, fermented foods, and the human body. Exploring the biodiversity of lactic …
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …
produced by Elamentous fungi that cause a toxic response (mycotoxicosis) when ingested …
[HTML][HTML] Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update
Mycotoxins are secondary metabolites produced by some filamentous fungi, which can
cause toxicity in animal species, including humans. Because of their high toxicological …
cause toxicity in animal species, including humans. Because of their high toxicological …
Surface binding of toxins and heavy metals by probiotics
Removal of toxic metals and toxins using microbial biomass has been introduced as an
inexpensive, new promising method on top of conventional methods for decontamination of …
inexpensive, new promising method on top of conventional methods for decontamination of …
Overview of sourdough technology: From production to marketing
FB Siepmann, V Ripari, N Waszczynskyj… - Food and Bioprocess …, 2018 - Springer
Sourdough is a type of dough fermented by yeast and lactic acid bacteria (LAB) used as
sponge dough in bread making. Sourdough may have four classifications according to the …
sponge dough in bread making. Sourdough may have four classifications according to the …
Biological control and mitigation of aflatoxin contamination in commodities
Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF
contamination entering the feed and food chain has been a crucial long-term issue for …
contamination entering the feed and food chain has been a crucial long-term issue for …