Race, Ethnicity, Hypertension, and Heart Disease: JACC Focus Seminar 1/9
MO Ogunniyi, Y Commodore-Mensah… - Journal of the American …, 2021 - jacc.org
Hypertension is the leading cause of cardiovascular morbidity and mortality globally. In the
United States, the prevalence of hypertension (blood pressure≥ 130/80 mm Hg) among …
United States, the prevalence of hypertension (blood pressure≥ 130/80 mm Hg) among …
Barriers, opportunities, and challenges in addressing disparities in diet‐related cardiovascular disease in the United States
Abstract In the United States, cardiovascular disease (CVD) is the leading cause of death
and disability. Suboptimal diet quality is responsible for a greater percentage of CVD …
and disability. Suboptimal diet quality is responsible for a greater percentage of CVD …
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Evidence on what people eat globally is limited in scope and rigour, especially as it relates
to children and adolescents. This impairs target setting and investment in evidence-based …
to children and adolescents. This impairs target setting and investment in evidence-based …
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …
industrialized and consolidated systems, with impacts on diets, nutrition and health …
Impact of produce prescriptions on diet, food security, and cardiometabolic health outcomes: a multisite evaluation of 9 produce prescription programs in the United …
BACKGROUND: Produce prescriptions may improve cardiometabolic health by increasing
fruit and vegetable (F&V) consumption and food insecurity yet impacts on clinical outcomes …
fruit and vegetable (F&V) consumption and food insecurity yet impacts on clinical outcomes …
Preventable cancer burden associated with poor diet in the United States
FF Zhang, F Cudhea, Z Shan, DS Michaud… - JNCI Cancer …, 2019 - academic.oup.com
Background Diet is an important risk factor for cancer that is amenable to intervention.
Estimating the cancer burden associated with diet informs evidence-based priorities for …
Estimating the cancer burden associated with diet informs evidence-based priorities for …
[HTML][HTML] Healthy aging—nutrition matters: start early and screen often
SB Roberts, RE Silver, SK Das, RA Fielding… - Advances in …, 2021 - Elsevier
The amount of time spent in poor health at the end of life is increasing. This narrative review
summarizes consistent evidence indicating that healthy dietary patterns and maintenance of …
summarizes consistent evidence indicating that healthy dietary patterns and maintenance of …
[HTML][HTML] Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
CW Leung, AP Fulay, L Parnarouskis… - The American Journal of …, 2022 - Elsevier
Background Ultra-processed foods contribute to risks of obesity and cardiometabolic
disease, and higher intakes have been observed in low-income populations in the United …
disease, and higher intakes have been observed in low-income populations in the United …
Health and economic impacts of implementing produce prescription programs for diabetes in the United States: a microsimulation study
Background Produce prescription programs, providing free or discounted produce and
nutrition education to patients with diet‐related conditions within health care systems, have …
nutrition education to patients with diet‐related conditions within health care systems, have …
[HTML][HTML] Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance …
D Mozaffarian, J Liu, S Sy, Y Huang, C Rehm… - PLoS …, 2018 - journals.plos.org
Background The Supplemental Nutrition Assistance Program (SNAP) provides
approximately US $70 billion annually to support food purchases by low-income …
approximately US $70 billion annually to support food purchases by low-income …