Meat-based foods have significant environmental impacts that are lower for plant-based
meat alternatives. Fungi-based mycoprotein offers another alternative to meat, but its …

Background The growing human population requires consistent access to nutritious and
sustainable food to thrive. To this end, non-agricultural, closed-environment food production …

In the current global landscape, food loss and waste (FLW) persist as a significant
challenge, accounting for one-third of global food production and directly impacting 700 …

There are two competing visions for how to decarbonize the chemical economy. In one,
renewable energy will power the chemical synthesis of organic chemicals from small …

Harnessing CO2 and CO2-derived C1–C2 compounds for microbial food production can
mitigate greenhouse gas emissions and boost sustainability within the food sector. These …

The necessity for global engineering and technological solutions to address rural
environmental challenges is paramount, particularly in improving rural waste treatment and …

The report emphasises the importance of respecting the rights of and supporting smallholder
and local oil production systems due to their positive socio-economic outcomes and …

The current global food system is unsustainable. The depletion of natural resources and
increased environmental emissions, climate change, biodiversity loss and increasing …

Climate change (ie, rising temperature and precipitation) due to global warming is affecting
soil fertility, thereby significantly causing a decrease in agriculture production worldwide. At …

Upcycling the one-carbon (C1) gas-derived resources into food-related product offers a dual
benefit, alleviating food shortages and reducing greenhouse gas emissions. Powered by …