The sustainable management of lignocellulosic agricultural waste has gained significant
attention due to its potential for the production of valuable products. This paper provides an …

Natural polymers have attracted significant attention in drug delivery applications due to
their biocompatibility, biodegradability, and versatility. However, their surface properties …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

Sustainable agriculture plays a crucial role in meeting the growing global demand for food
while minimizing adverse environmental impacts from the overuse of synthetic pesticides …

Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …

The goal of the proposed study is to investigate the effects of three different power levels (30,
32 and 34 kV) and exposure time (2, 4 and 8 min) of dielectric barrier discharge (DBD) …

The awareness of this era in consuming safe, nutritional, and minimally processed food is
growing continuously. In order to address all of these consumer expectations, the food …

The inherent side effects of the physico-chemical properties of native starches often severely
limit their use in food and non-food industries. Plasma is a non-thermal technology that …

Exposure to radiation over an extended period causes adverse effects on the human body
and also impacts the environment. To mitigate the radiation effects, a protective is …

Cold plasma is a non-thermal, effective, environmentally friendly and promising technique
for modifying starch. In the current study, the effect of different voltages (15–25 kV) and …