A comprehensive review on starch: Structure, modification, and applications in slow/controlled-release fertilizers in agriculture
This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …
Starch-based controlled release fertilizers: a review
Starch, as a widely available renewable resource, has the potential to be used in the
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …
Dialdehyde carbohydrates–Advanced functional materials for biomedical applications
Dialdehyde carbohydrates (DCs) have found applications in a wide range of biomedical
field due to their great versatility, biocompatibility/biodegradability, biological properties, and …
field due to their great versatility, biocompatibility/biodegradability, biological properties, and …
Carbohydrate polymer-based nanocomposites for breast cancer treatment
Breast cancer is known as the most common invasive malignancy in women with the highest
mortality rate worldwide. This concerning disease may be presented in situ (relatively easier …
mortality rate worldwide. This concerning disease may be presented in situ (relatively easier …
Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides
X Shi, M Yu, H Yin, L Peng, Y Cao, S Wang - Food Hydrocolloids, 2023 - Elsevier
The wide applications of natural starches in industries often encounter problems such as
easy syneresis, pH sensitivity, and heating instability. The influences of an addition of …
easy syneresis, pH sensitivity, and heating instability. The influences of an addition of …
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
The effects of ferulic acid (FA), protocatechuic acid (PA), and gallic acid (GA) on the
physicochemical characteristics, structural properties, and in vitro digestion of gelatinized …
physicochemical characteristics, structural properties, and in vitro digestion of gelatinized …
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
Y Wang, Q Yan, Z Li, W Chen, W Gu, W Zhang - Food Hydrocolloids, 2025 - Elsevier
Saturated fatty acids with different chain lengths, namely lauric acid (LA), myristic acid (MA),
palmitic acid (PA), and stearic acid (SA) were complexed with rice starch using ultra-high …
palmitic acid (PA), and stearic acid (SA) were complexed with rice starch using ultra-high …
Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological …
W Zhao, D Wang, X Liu, J Zheng, W Liang, H Shen… - Carbohydrate …, 2023 - Elsevier
In this study, granular cold-water swelling (GCWS) starch was prepared from chestnut starch
by ethanol-alkali method, after which it was further modified by electron beam irradiation …
by ethanol-alkali method, after which it was further modified by electron beam irradiation …
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
Polysaccharides, as natural, biodegradable, biocompatible, non-allergen, and non-toxic
polymers, have been utilized as potent ingredients in various food and pharmaceutical …
polymers, have been utilized as potent ingredients in various food and pharmaceutical …
Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures
P Zhu, X Du, C Liu, G Zhao, M Wang - Food Hydrocolloids, 2023 - Elsevier
Dry-heat and pH-shifting are simple and effective methods for the modification of starch and
protein. To improve the ability of native rice starch (RS) to form stable emulsions, whey …
protein. To improve the ability of native rice starch (RS) to form stable emulsions, whey …