A comprehensive review on starch: Structure, modification, and applications in slow/controlled-release fertilizers in agriculture

M Salimi, B Channab, A El Idrissi, M Zahouily… - Carbohydrate …, 2023 - Elsevier
This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …

Starch-based controlled release fertilizers: a review

BE Channab, A El Idrissi, M Zahouily… - International Journal of …, 2023 - Elsevier
Starch, as a widely available renewable resource, has the potential to be used in the
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …

Dialdehyde carbohydrates–Advanced functional materials for biomedical applications

SR Falsafi, F Topuz, H Rostamabadi - Carbohydrate Polymers, 2023 - Elsevier
Dialdehyde carbohydrates (DCs) have found applications in a wide range of biomedical
field due to their great versatility, biocompatibility/biodegradability, biological properties, and …

Carbohydrate polymer-based nanocomposites for breast cancer treatment

FD Moghaddam, G Heidari, EN Zare, E Djatoubai… - Carbohydrate …, 2023 - Elsevier
Breast cancer is known as the most common invasive malignancy in women with the highest
mortality rate worldwide. This concerning disease may be presented in situ (relatively easier …

Multiscale structures, physicochemical properties, and in vitro digestibility of oat starch complexes co-gelatinized with jicama non-starch polysaccharides

X Shi, M Yu, H Yin, L Peng, Y Cao, S Wang - Food Hydrocolloids, 2023 - Elsevier
The wide applications of natural starches in industries often encounter problems such as
easy syneresis, pH sensitivity, and heating instability. The influences of an addition of …

Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids

S Mao, Y Ren, X Ye, X Kong, J Tian - International Journal of Biological …, 2023 - Elsevier
The effects of ferulic acid (FA), protocatechuic acid (PA), and gallic acid (GA) on the
physicochemical characteristics, structural properties, and in vitro digestion of gelatinized …

Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment

Y Wang, Q Yan, Z Li, W Chen, W Gu, W Zhang - Food Hydrocolloids, 2025 - Elsevier
Saturated fatty acids with different chain lengths, namely lauric acid (LA), myristic acid (MA),
palmitic acid (PA), and stearic acid (SA) were complexed with rice starch using ultra-high …

Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological …

W Zhao, D Wang, X Liu, J Zheng, W Liang, H Shen… - Carbohydrate …, 2023 - Elsevier
In this study, granular cold-water swelling (GCWS) starch was prepared from chestnut starch
by ethanol-alkali method, after which it was further modified by electron beam irradiation …

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

H Rostamabadi, AC Karaca, M Nowacka, MZ Mulla… - Food …, 2023 - Elsevier
Polysaccharides, as natural, biodegradable, biocompatible, non-allergen, and non-toxic
polymers, have been utilized as potent ingredients in various food and pharmaceutical …

Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures

P Zhu, X Du, C Liu, G Zhao, M Wang - Food Hydrocolloids, 2023 - Elsevier
Dry-heat and pH-shifting are simple and effective methods for the modification of starch and
protein. To improve the ability of native rice starch (RS) to form stable emulsions, whey …