The availability of information on the genetic diversity and population structure in wheat
(Triticum aestivum L.) breeding lines will help wheat breeders to better use their genetic …

Low grain protein in hard red winter (HRW) wheat (Triticum aestivum L.) is a serious
challenge for rainfed wheat growers, particularly in years with elevated grain yield. Proper …

Hybrid wheat (Triticum aestivum L.) offers promises to break the yield stagnation in global
wheat productivity as a result of heterosis. But, for this promise to be realized, the level of …

Winter wheat (Triticum aestivum L.) yield produced in Nebraska is often inconsistent, mainly
due to environmental variability. Managing production practices could partially mitigate this …

Wheat (Triticum aestivum L.) is a primary staple cereal and significant source of mineral
nutrients in human diets. Therefore, increasing concentration of the essential mineral, Zn …

For hybrid wheat (Triticum aestivum L.) to be successful in the Great Plains, good‐quality
hybrid seed production must be reliable, and hybrid yield must exceed best commercial …

A long-term field experiment was conducted from 2002 to 2014 for the evaluation of yield
and water productivity of three winter wheat varieties—Kharkof, Scout 66, and TAM107 …

Plant breeding and disease management practices have increased the grain yield of hard
winter wheat (Triticum aestivum L.) adapted to the Great Plains of the United States during …

Background and aim The consumption of cadmium-contaminated food adversely affects
human health. Heritable variation for the propensity to accumulate cadmium in the grain …

Hybrid wheat (Triticum aestivum L.) offers potential yield advantages over conventional
inbred cultivars. For hybrid wheat to be a commercial success, the cost to produce the hybrid …