Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

New research in fisheries economics addresses incentives across many margins. These
margins include within-season effects, incentives to harvest different ages and sizes of fish …

The seafood market has changed dramatically in recent decades. Increased trade has
created a global market for groups of species with similar characteristics, and the number of …

Shrimp is not only one of the world's most valuable aquaculture species, but also a species
that encounter high economic losses due to diseases. Diseases are sufficiently important to …

Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption
in 2014 and is expected to supply the majority of seafood for future increases in demand …

Food from the Oceans is the first Evidence Review Report published by the SAPEA
consortium. SAPEA is an integral part of the European Scientific Advice Mechanism (SAM) …

This article investigates the volatility of fish prices on a global scale using trade data. The
trade data is organized along four dimensions: Geographical market (import), production …

We conduct the first empirical investigation of common-pool resource users' dynamic and
strategic behavior at the micro level using real-world data. Fishermen's strategies in a fully …

Coastal hypoxia (dissolved oxygen≤ 2 mg/L) is a growing problem worldwide that threatens
marine ecosystem services, but little is known about economic effects on fisheries. Here, we …

While shrimp is the most important farmed seafood product worldwide, its production often
induces negative externalities as discharge of nutrients to the aquatic environment. If …