Olive (Olea europaea L.) fruit maturity detection in orchard environments plays a vital role in
ensuring the quantity and quality of olive oil. However, it is difficult for olive fruit maturity …

This study identified secondary metabolites produced by Alternaria alternata, Colletotrichum
gloeosporioides, and Penicillium digitatum in fruits of two blood orange cultivars before …

The objectives of this study were to (i) test the in vitro inhibitory activity of fermented
consortia of the cyanobacterium Arthrospira platensis (syn. Spirulina platensis) and two …

The aim of the study was to develop an effective bio-formulation for preventing post-harvest
fungal rots in fresh citrus fruit through a multi-step process that includes isolation and …

Secondary metabolites of Alternaria alternata in juice extracted from fruit of pomegranate
(Punica granatum)'Acco'and'Wonderful'affected by heart rot were identified using the …

Olive trees are a cornerstone of Mediterranean agriculture but face significant threats from
diseases such as Verticillium wilt and olive anthracnose. These diseases, caused by …

Anthracnose, the most critical fruit disease affecting olive crops, necessitates the evaluation
of the susceptibility of traditional and new varieties. In Spain and Portugal, Anthracnose is …

Phytophthora oleae is a pathogen recently reported to cause fruit rot on olive orchards in
Italy and root rot in a natural wild-olive forest in Spain. RNAseq analysis was conducted to …