Monounsaturated fatty acids are straight-chain aliphatic monocarboxylic acids comprising a
unique carbon‑carbon double bond, also termed unsaturation. More than 50 distinct …

Human population growth has increased the demand for food crops, animal feed, biofuel
and biomaterials, all the while climate change is impacting environmental growth conditions …

The CRISPR (clustered regularly interspaced short palindromic repeats)/Cas9-mediated
genome editing system has been widely applied as a powerful tool for modifying preferable …

Yellow seed is a desirable trait with great potential for improving seed quality in Brassica
crops. Unfortunately, no natural or induced yellow seed germplasms have been found in …

Key message Genomic editing with CRISPR/Cas9 system can simultaneously modify
multiple copies of the BnaFAD2 gene to develop novel variations in fatty acids profiles in …

Yellow‐seed is widely accepted as a good‐quality trait in Brassica crops. Previous studies
have shown that the flavonoid biosynthesis pathway is essential for the development of seed …

Background Brassica napus is an important vegetable oil source worldwide. Seed coat
content is a complex quantitative trait that negatively correlates with the seed oil content in B …

Background Rapeseed (Brassica napus L.) is an important oil crop in the world, and
increasing its oil content is a major breeding goal. The studies on seed structure and …

Rapeseed (Brassica napus), is an important source of edible oil, animal fodder, vegetables,
condiments and biodiesel, and plays a significant role in securing edible oil production …

Rapeseed (Brassica napus L.) is one of the most important oil crops in the world. However,
the yield and quality of rapeseed were largely decreased by clubroot (Plasmodiophora …