Destination brand identity has become a crucial topic in tourism research, garnering
considerable significance recently. This study aims to provide a scholarly contribution by …

The study aims to understand slow food festivals relationship between the attributes and
satisfaction, as well as the impact of visitor satisfaction on festival image and word of mouth …

The traditional gastronomy of a territory reflects the history and customs of populations that
have inhabited it over time and left the imprint of their respective cultures. This research …

This paper aims to investigate the opinions of local cheese producers with regard to the
relationships between cheese and tourism in rural areas. Based on a case study approach …

Food products are used to protect and promote the local identity as a source of knowledge.
In the Vall de Camprodon, trumfa (a variety of Kennebec potato) has been grown from …

Cheese tasting attracts crowds of visitors to areas in countries such as France, Italy, Spain,
and New Zealand, distinguishing cheese tourism as an individual tourism direction within …

The Argentine countryside shows a strong identity link between rural products and income
factors for peasant families. Artisanal cheese is a manifestation of identity in the region …

Ecosystem services (ESs) are gaining increasing interest among researchers, local
communities, and policymakers. The farming of Podolian cattle in the remote and marginal …

Traditional food products comprise an important part of the gastronomic identity of every
nation. Their significance for national culture is major, which is why they are increasingly …

This paper examines visitors' behaviors toward local food products when visiting a less
favored mountain community in the Italian Alps. The aim of the study was to assess the role …