Phenolics and extracted phenolic compounds of Scots pine (Pinus sylvestris) and Norway
spruce (Picea abies) show antibacterial activity against several bacteria. The majority of …

The review deals with polyphenol content of vegetables and fruits under different
experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on …

Box–Behnken response surface methodology was used to investigate and optimize
microwave assisted extraction (MAE)(treatment power and time) of antioxidant compounds …

Numerous studies highlighted the beneficial effects of the Mediterranean diet (MD) in
maintaining health, especially during ageing. Even neurodegeneration, which is part of the …

For the first time, the characterization of antioxidant activity and phenolic profile of apple tree
(Malus domestica) bark, core and roots was carried out. Phenolic compounds were …

The global forestry industry after experiencing a market downturn during the past decade
has now aimed its vision towards the integrated biorefinery. New business models and …

In order to evaluate the therapeutic potential of polyphenolic extracts from root bark of M.
arboreus, we have determined the content of various polyphenols in aqueous and ethanol …

Tannins are a class of polyphenols, well known for their potent natural antioxidant
properties, which have a beneficial effect on the digestive tract and contribute to improving …

The present review focuses on the emerging evidence regarding the potential of
polyphenols to act as acetylcholinesterase inhibitors. This enzyme plays a fundamental role …

Feedstock flexibility is highly advantageous for the viability of (solvent-based) biorefineries
but comes with the considerable challenge of having to cope with the varying nature and …