The incidence of food allergy (FA) has continued to rise over the last several decades,
posing significant burdens on health and quality of life. Significant strides into the …

There appears a steep increase in the prevalence of food allergy worldwide in the past few
decades. It is believed that, rather than genetic factors, the recently altered dietary and …

The increasing prevalence of food allergies is a growing public health problem. For children
considered high risk of develo** food allergy (particularly due to the presence of other …

Background Cow's milk allergy (CMA) is a common food allergy among infants. Information
regarding the best timing for first exposure to cow's milk formula (CMF) is controversial and …

Pollution in the world and exposure of humans and nature to toxic substances is
continuously worsening at a rapid pace. In the last 60 years, human and domestic animal …

Background Atopic dermatitis (AD) is a prevailing skin disease in childhood. Several studies
have appraised probiotics as a strategy for treating AD. We aimed to assess the validity of …

Background In recent decades, dramatic changes in modern environmental exposures and
lifestyles have resulted in a steep rise in the prevalence of allergic diseases such as asthma …

Early introduction of allergenic foods into an infant's diet is currently the most promising
strategy to prevent food allergy, with infant guidelines around the world shifting from …

The prevalence of food allergies continues to rise, and with limited existing therapeutic
options there is a growing need for new and innovative treatments. Food allergies are, in a …

Atopic dermatitis (AD) affects up to 20% of children and is considered the starting point of the
atopic march with the development of food allergy, asthma, and allergic rhinitis. The …