The incidence of food allergy (FA) has continued to rise over the last several decades,
posing significant burdens on health and quality of life. Significant strides into the …

There appears a steep increase in the prevalence of food allergy worldwide in the past few
decades. It is believed that, rather than genetic factors, the recently altered dietary and …

The increasing prevalence of food allergies is a growing public health problem. For children
considered high risk of develo** food allergy (particularly due to the presence of other …

Background Cow's milk allergy (CMA) is a common food allergy among infants. Information
regarding the best timing for first exposure to cow's milk formula (CMF) is controversial and …

Background Food allergy (FA) is one of the most common chronic conditions in children with
an increasing prevalence facilitated by the exposure to environmental factors in predisposed …

The fact that genetic and environmental factors could trigger disruption of the epithelial
barrier and subsequently initiate a TH 2 inflammatory cascade conversely proposes that …

The increasing prevalence of food allergies has been linked to reduced commensal
microbial diversity. In this article, we describe two features of allergy-protective Clostridia …

Background Atopic dermatitis (AD) is a prevailing skin disease in childhood. Several studies
have appraised probiotics as a strategy for treating AD. We aimed to assess the validity of …

Food allergy represents a growing public health and socio-economic problem with an
increasing prevalence over the last two decades. Despite its substantial impact on the …

Pollution in the world and exposure of humans and nature to toxic substances is
continuously worsening at a rapid pace. In the last 60 years, human and domestic animal …