The thermodynamic instability of food nanoemulsions may occur during production and
storage due to environmental stress or reaction with other constituents, appearing in the …

Nanoemulsions are kinetically stable homogeneous dispersions of immiscible liquids with
droplet sizes in the order of 500 nm. The nano-size droplets are advantageous in enhancing …

With a constant upsurge in energy demand, production from depleted and harsh reservoirs
through enhanced oil recovery techniques (EOR) has significantly increased. Among many …

The superiority of nanoemulsions over the traditional emulsions makes the former more
attractive for various industrial applications. In this study, crude oil-in-water (O/W) …

Surfactants play a vital role in chemical enhanced oil recovery (cEOR). The amount of
surfactant loss caused by retention during flooding through reservoir rock is still a challenge …

Nanoemulsions (NEs) are emerging as attractive injecting fluids for enhanced oil recovery
because of their abilities to reduce interfacial tension, alter the rock wettability, improve the …

Utilization of nanoparticles for enhanced oil recovery (EOR) has attracted great attention in
recent decades. However, various constraints influence fluid-fluid and fluid-rock interactions …

Emulsification plays an important role in enhancing oil recovery. Experiments and field
applications of alkali/surfactant/polymer (ASP) flooding indicated that the amount of oil …

Smart water injection is one of the engineering techniques to enhance oil recovery (EOR)
from carbonate and sandstone reservoirs that have been widely used in recent decades …

The successful utilization of nanoemulsions in several applications would require the
formulation of emulsions with excellent characteristics. Ideally, the nanoemulsions should be …