Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

Heavy metals (HMs) are common contaminants with major concern of severe environmental
and health problems. This study evaluated the effects of organo-mineral amendments …

Lipid oxidation is a major cause of quality deterioration that decreases the shelf-life of
muscle-based foods (red meat, poultry, and fish), in which heme proteins, particularly …

Polyphenols are naturally occurring organic compounds composed of several phenols'
units. The polyphenols are the secondary metabolites produced by the plants which played …

Background Globally healthy diet promotion is essential to find ways to incorporate
beneficial compounds into commonly consumed foods without drastically changing …

Introduction Studies have shown that a diet high in fiber and prebiotics has a positive impact
on human health due largely to the fermentation of these compounds by the gut microbiota …

Milk is considered a wholesome food and is largely consumed globally. The bovine and
caprine are the foremost source of milk, which also played a noteworthy role in the social …

Food waste and by-products have attracted attention in recent years due to the reduction of
food resources and the negative impact on the environment of current production and …

Recycling and reusing phosphorus in agriculture can reduce the consumption of natural
phosphorus resources, which are continuing to shrink. Phosphorus fertilizers made from …