Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

Lipid oxidation is a major cause of quality deterioration that decreases the shelf-life of
muscle-based foods (red meat, poultry, and fish), in which heme proteins, particularly …

Background Globally healthy diet promotion is essential to find ways to incorporate
beneficial compounds into commonly consumed foods without drastically changing …

Polyphenols are naturally occurring organic compounds composed of several phenols'
units. The polyphenols are the secondary metabolites produced by the plants which played …

Milk is considered a wholesome food and is largely consumed globally. The bovine and
caprine are the foremost source of milk, which also played a noteworthy role in the social …

The growing understanding of the link between food and health has increased consumer
demand for healthy and functional foods. Since prehistoric times, cereal and cereal-based …

The present investigation was conducted to analyze the impact of the gamma irradiation
dose on the microbiological, structural, and functional properties of buckwheat, cowpea, oat …

Nowadays, there is a general concern regarding the increasing global talk about functional
foods that respond to our demands and needs as consumers in order to maintain health and …

The adverse health effects of dairy-based products like lactose intolerance, cholesterol
content, cow milk allergy, and religious sentiment are a few concerns that lead to an interest …