An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Conventional techniques of extracting oil using organic solvents pose health, safety, and
environmental concerns. In modern extraction methods, green solvents such as water …

Microbial cellulases have shown their potential application in various industries including
pulp and paper, textile, laundry, biofuel production, food and feed industry, brewing, and …

The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Microbial cellulases have been receiving worldwide attention, as they have enormous
potential to process the most abundant cellulosic biomass on this planet and transform it into …

The olive oil production is a very important industry for the Mediterranean countries, both in
terms of wealth, health, and tradition. Besides being a serious environmental problem, olive …

Highlights•Description of aqueous and enzymatic extraction media for oilseeds.•Discussion
of possible treatments prior to and/or post enzymatic extraction.•Discussion of factors …

Polyphenols, the well known naturally occurring antioxidants, are the most abundant
secondary metabolites in grape wastes. Herein we investigate several non-conventional …

Enzyme-assisted extraction processing (EAEP), feasible alternative to screw pressing and
organic solvent extraction technologies, is a promising method for the simultaneous …

The impact of the use of pulsed electric field (PEF) technology on Arroniz olive oil production
in terms of extraction yield and chemical and sensory quality has been studied at pilot scale …