Vietnam is a low-and middle-income country (LMIC), a primary food producer, and an
antimicrobial resistance (AMR) hotspot. AMR is recognized as a One Health challenge since …

Inappropriate use of antibiotics in animal production system is one of the major factors
leading to the antibiotic resistance (ABR) development. In Vietnam, the ABR situation is …

Irrational and inappropriate use of antibiotics in commercial chicken production can
contribute to the development of antimicrobial resistance. We aimed to assess antibiotic …

The accurate assessment of antimicrobial use (AMU) requires relating quantities of active
ingredients (AAIs) with population denominators. These data can be used to prioritize …

Background Campylobacter spp. is the most frequent cause of bacterial food-borne
gastroenteritis and a high priority antibiotic resistant bacterium according to the World Health …

Antimicrobial resistance (AMR) is a global health challenge and antimicrobial use (AMU) in
the livestock sector has been considered as one of the contributing factors towards the …

Abstract Objectives We performed a One Health surveillance in Hanoi—a region with a high-
density human population and livestock production, and a recognized hotspot of animal …

Chicken and pork are the most frequently consumed meat products in the Philippines. Swine
and poultry are reared in either commercial farms (CMf) or backyard farms (BYf); the latter …

Inappropriate antibiotic use in food-producing animals is associated with the emergence
and spread of antibiotic resistance. In industrial broiler poultry farms in three districts of …

Antimicrobials are a core aspect of most livestock production systems, especially in low-and
middle-income countries. They underpin the efficient use of scarce feed resources and …