Applications of response surface methodology in the food industry processes
Response surface methodology (RSM) is a technique widely used to optimize various
processes. This review presents the state-of-the-art applications of RSM in the optimization …
processes. This review presents the state-of-the-art applications of RSM in the optimization …
Ultrasound-assisted formation of emulsions stabilized by biopolymers
Highlights•The ultrasonic-assisted preparation of food-grade emulsions was evaluated.•The
application of ultrasound to food processing is recognized by several researchers.•The use …
application of ultrasound to food processing is recognized by several researchers.•The use …
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
Abstract Water-in-oil-in-water (W 1/O/W 2) double emulsions are one of the most efficient
nutraceutical delivery systems. Our main objective was to compare some emulsion …
nutraceutical delivery systems. Our main objective was to compare some emulsion …
Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate
Our main goal was to encapsulate oleuropein within double nano-emulsions stabilized by
pectin-whey protein concentrate (WPC) complexes and prepared by sonication. Five …
pectin-whey protein concentrate (WPC) complexes and prepared by sonication. Five …
[HTML][HTML] Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage
For the preparation of nanoemulsions, the correct choice of emulsifiers, together with the
emulsification methods, directly influences the final product quality. The present study …
emulsification methods, directly influences the final product quality. The present study …
Formulation development, modeling and optimization of emulsification process using evolving RSM coupled hybrid ANN-GA framework
In the present work, a mathematical and statistical approach was adopted to study the
formation and stability of oil-in-water emulsion with an integrated hybrid genetic algorithm …
formation and stability of oil-in-water emulsion with an integrated hybrid genetic algorithm …
A new approach to evaluate the particle growth and sedimentation of dispersed polymer microsphere profile control system based on multiple light scattering
H Yang, W Kang, Y Yu, X Yin, P Wang, X Zhang - Powder technology, 2017 - Elsevier
Dispersed polymer microsphere system, which consists of polymer microspheres and
polymers, is a novel suspension system for profile control treatment in heterogeneous …
polymers, is a novel suspension system for profile control treatment in heterogeneous …
Ultrasound-assisted preparation of double nano-emulsions loaded with glycyrrhizic acid in the internal aqueous phase and skim milk as the external aqueous phase
N Maghamian, M Goli, A Najarian - Lwt, 2021 - Elsevier
In this study, response surface methodology (RSM) based on central composite rotatable
design applied to encapsulate glycyrrhizic acid (GA), within the ultrasound-assisted double …
design applied to encapsulate glycyrrhizic acid (GA), within the ultrasound-assisted double …
Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: Effect of preparation …
The major purpose of this study is to apply response surface methodology to model and
optimise processing conditions for the preparation of beverage emulsions with maximum …
optimise processing conditions for the preparation of beverage emulsions with maximum …
Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by …
The main objective of this study was to the fortification of skim milk with encapsulated vitamin
B 12 in Water in Oil in Water (W 1/O/W 2) emulsions. Vitamin B 12 was loaded to the water …
B 12 in Water in Oil in Water (W 1/O/W 2) emulsions. Vitamin B 12 was loaded to the water …