Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a
microbial consortium composed of several bacteria and yeasts. This mixed consortium forms …

In this review, we highlight the importance of nanostructure of cellulose-based biomaterials
to allow cellular adhesion, the contribution of nanostructure to macroscale mechanical …

Bacterial cellulose (BC), with non-toxicity, high purity, and biocompatibility, has been
considered as a versatile candidate for various biomedical applications. Recently, the …

Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on
the biomedical area. Although there is a variety of interesting applications of BC for food and …

The ever-increasing demands for materials with desirable properties led to the development
of materials that impose unfavorable influences on the environment and the ecosystem …

Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …

With the advancement in 3D bioprinting technology, cell culture methods can design 3D
environments which are both, complex and physiologically relevant. The main component in …

This comprehensive review investigates a variety of creative approaches in the field of
sustainable food packaging biomaterials in response to growing environmental concerns …

Bacterial cellulose (BC) is an extracellular polymer produced by Komagateibacter xylinus,
which has been shown to possess a multitude of properties, which makes it innately useful …

This review describes the recent advances in the production and application of cellulose
nanomaterials. Cellulose nanomaterials (CNMs), especially cellulose nanocrystals and …