Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

Rabbit meat could play an important role in health, the rural economy, and sustainable
development. Rabbit meat has excellent nutritional features, such as high protein content …

Treating livestock as senseless production machines has led to rampant depletion of natural
resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other …

Since the 1970s, in some European countries rabbit meat production has progressively
become a highly specialized industry, which has made Europe the second (after China) …

The effects of malondialdehyde (MDA) as a byproduct of lipid oxidation on myoglobin and
myofibrillar proteins (MP) oxidations in muscle homogenates containing components native …

Heat stress has become a widespread concern in the world, which is one of the major
environmental stressors and causes substantial economic loss in the rabbit industry. Heat …

Food matrices contain electrically charged particles, which interact with each other and with
the media and are produced via several interface processes and mechanisms. The …

Heat stress has become a widespread concern worldwide, which is a major environmental
stress that causes substantial economic loss in the rabbit industry. Compared to other …

This work investigated the interrelationship among myoglobin, lipid, and protein oxidations
in rabbit meat during refrigerated and superchilled storage. Peroxide value gradually …

Spirulina (Athrospira sp.) is an edible microalga and a highly nutritious potential feed
resource for many agriculturally important animal species. Research findings have …