The digitalization of human life, as a result of the rapid development of telecommunication
systems, has skyrocketed electromagnetic (EM) pollution with a deteriorating effect on the …

Even though the bioeffects of electromagnetic radiation (EMR) have been extensively
investigated during the past several decades, our understandings of the bioeffects of EMR …

Ultrasound has the potential to be broadly applied in the field of agricultural food processing
due to advantages such as environmental friendliness, low energy costs, no need for …

Humans are exposed to a complex mix of man-made electric and magnetic fields (MFs) at
many different frequencies, at home and at work. Epidemiological studies indicate that there …

Magnetic field (MF) is being used in antitumor treatment; however, the underlying biological
mechanisms remain unclear. In this study, the potency and mechanism of a previously …

Many aspects of chemistry and biology are mediated by electromagnetic field (EMF)
interactions. The central nervous system (CNS) is particularly sensitive to EMF stimuli …

Prepared dishes are increasingly popular convenience food that can be eaten directly from
hygienic packaging by heating. Physics field (PF) is food processing method built with …

Recently, heavy metal oxides (HMO) based glass systems attracted great attention to the
scientific community to be used as an alternative to the conventional lead, lead composites …

Seed priming has long been explored as an effective value-added potential technique that
results in improved germination, reduced seedling emergence time, shortened crop …

Worldwide, insects are declining at an alarming rate. Among other causes, the use of
pesticides and modern agricultural practices play a major role in this. Cumulative effects of …