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Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …
Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
The antimicrobial activity of essential oils (EO) is associated with the presence of secondary
metabolites synthesized by plants. Its mechanism of action involves the interaction of its …
metabolites synthesized by plants. Its mechanism of action involves the interaction of its …
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb …
Currently, microbial bioactive substances (postbiotics) are considered a promising tool for
achieving customer demand for natural preservatives. This study aimed to investigate the …
achieving customer demand for natural preservatives. This study aimed to investigate the …
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil
In this study, chicory essential oil (CEO) was obtained by hydrodistillation‐based extraction
method and it was rich in camphor (31.3%) and phenolic compounds with outstanding …
method and it was rich in camphor (31.3%) and phenolic compounds with outstanding …
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration …
This study is aimed to develop a novel edible coating based on Plantago major seed
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …
Application of seed mucilage as functional biopolymer in meat product processing and preservation
Meat products consumption is rising globally, but concerns about sustainability, fat content,
and shelf life. Synthetic additives and preservatives used for extending the shelf life of meat …
and shelf life. Synthetic additives and preservatives used for extending the shelf life of meat …
[HTML][HTML] Edible and functionalized films/coatings—Performances and perspectives
In recent years, food packaging has evolved from an inert and polluting waste that remains
after using the product toward an active item that can be consumed along with the food it …
after using the product toward an active item that can be consumed along with the food it …
Chemical composition, antibacterial activity and antioxidant activity of Citrus bergamia essential oil: Molecular docking simulations
Molecular docking is a simulation method based on bioinformatics, that evaluates the
interaction between molecules (such as essential oil and target proteins), and predicts their …
interaction between molecules (such as essential oil and target proteins), and predicts their …
Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the …
Nowadays, the tendency toward the application of natural preservatives to extent the shelf
life of food products has grown. The purpose of the present research was to evaluate the …
life of food products has grown. The purpose of the present research was to evaluate the …