Sheep meat comes from a wide variety of farming systems utilising outdoor extensive to
indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur …

This review aims to summarize the relevant published information about the effects of
extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs …

We aimed to establish colorimetric thresholds based upon the capacity for instrumental
measures to predict consumer satisfaction with beef colour. A web-based survey was used …

The effect on alpaca meat quality from applying medium voltage electrical stimulation (ES) in
combination with tenderstretching (TS; pubic symphysis suspended) to whole carcases was …

This work was conducted to compare (non) volatile compounds and sensory evaluation of
oyster cuts of roasted lamb. Three newer roasting methods, namely electrically heated air …

Beef loins (LL) stored under different chilled-then-frozen storage combinations (up to 5 and
52 weeks, respectively) and two frozen holding temperatures were evaluated for microbial …

Cost-effective, rapid and objective measurement of lamb quality on a routine basis is an
important step for lamb value chains wishing to manage lamb product quality. Hyperspectral …

Frozen lamb meat storage is widely used to extend its shelf life. However, it is scarcely
known whether this practice changes the quality of lamb meat. The aim of this study was to …

This study was conducted to evaluate the effects of green fodders, fresh Sesbania sesban,
and reed grass, on growth performance, blood metabolites, and meat quality of growing …

A preliminary investigation was conducted to determine the potential for a handheld Raman
spectroscopic device to predict sensory traits determined by an untrained consumer panel …