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[HTML][HTML] Innovations in food packaging: from bio-based materials to smart packaging systems
AP D'Almeida, TL de Albuquerque - Processes, 2024 - mdpi.com
This review highlights recent innovations in food packaging, emphasizing the shift from
conventional petroleum-based materials to bio-based alternatives and smart packaging …
conventional petroleum-based materials to bio-based alternatives and smart packaging …
Advancements in xanthan gum-based film and coating for food packaging
H Li, R **ng, Z Wang, G Li - Carbohydrate Polymers, 2025 - Elsevier
The utilization of xanthan gum in food packaging has garnered significant attention due to its
unique physicochemical properties and environmental benefits. This review aims to provide …
unique physicochemical properties and environmental benefits. This review aims to provide …
Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components
S Jiang, T Guo, J Liu, T Liu, W Gong - Food Chemistry, 2025 - Elsevier
Packaging plays an important role in delaying food spoilage. However, conventional
packaging films do not have antimicrobial properties. Films with antimicrobial components …
packaging films do not have antimicrobial properties. Films with antimicrobial components …
Intelligent double-layer pads containing blueberry anthocyanins/citric acid/tricolor lake for chilled pork real-time freshness monitoring
J Sun, Y Zhang, R Liu, J Du, Q Liu, T Wang, Y Wang… - Food Chemistry, 2025 - Elsevier
In this paper, an intelligent pH-sensitive pad was well designed using blueberry anthocyanin
(BA) mixed with citric acid (CA) and yellow lake (Y), as composite indicator with significant …
(BA) mixed with citric acid (CA) and yellow lake (Y), as composite indicator with significant …