Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
The existing health concerns for chemical additives entail natural preservation methods of
food. The diversity of lactic acid bacteria (LAB) which can release a large panel of …
food. The diversity of lactic acid bacteria (LAB) which can release a large panel of …
Microbiological safety and shelf-life of low-salt meat products—A Review
Salt is widely employed in different foods, especially in meat products, due to its very diverse
and extended functionality. However, the high intake of sodium chloride in human diet has …
and extended functionality. However, the high intake of sodium chloride in human diet has …
Probiotics, prebiotics, synbiotics, and paraprobiotics as a therapeutic alternative for intestinal mucositis
VL Batista, TF Da Silva, LCL de Jesus… - Frontiers in …, 2020 - frontiersin.org
Intestinal mucositis, a cytotoxic side effect of the antineoplastic drug 5-fluorouracil (5-FU), is
characterized by ulceration, inflammation, diarrhea, and intense abdominal pain, making it …
characterized by ulceration, inflammation, diarrhea, and intense abdominal pain, making it …
Probiotics, photobiomodulation, and disease management: Controversies and challenges
In recent decades, researchers around the world have been studying intensively how micro-
organisms that are present inside living organisms could affect the main processes of life …
organisms that are present inside living organisms could affect the main processes of life …
Antibacterial Activity of Lactic Acid Producing Leuconostoc mesenteroides QZ1178 Against Pathogenic Gallibacterium anatis
H Zhang, HP HuangFu, X Wang, SS Zhao… - Frontiers in Veterinary …, 2021 - frontiersin.org
Lactic acid bacteria (LAB) convert carbohydrates into organic acids [mainly lactic acid (LA)],
which reportedly have bactericidal activities. Gallibacterium anatis is a Gram-negative …
which reportedly have bactericidal activities. Gallibacterium anatis is a Gram-negative …
Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
SJD Valledor, CM Dioso, JEV Bucheli, YJ Park… - Food …, 2022 - Elsevier
Enterococcus faecium ST20Kc and ST41Kc were isolated from kimchi, a traditional Korean
fermented cabbage. Bacteriocins produced by both strains exhibited strong activity against …
fermented cabbage. Bacteriocins produced by both strains exhibited strong activity against …
Screening of bacteriocin-producing lactic acid bacteria in Chinese homemade pickle and dry-cured meat, and bacteriocin identification by genome sequencing
L Yi, T Qi, Y Hong, L Deng, K Zeng - LWT, 2020 - Elsevier
The control of foodborne pathogens in raw/processed foods is urgently needed. Lactic acid
bacteria (LAB) bacteriocins are promising natural food preservatives. In this study, 81 …
bacteria (LAB) bacteriocins are promising natural food preservatives. In this study, 81 …
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
[HTML][HTML] Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin …
JII Fugaban, WH Holzapfel, SD Todorov - Current Research in Microbial …, 2021 - Elsevier
Enterococcus spp., known for their wide ecological distribution, have been associated with
various fermented food products of plant and animal origin. The strains used in this study …
various fermented food products of plant and animal origin. The strains used in this study …
[HTML][HTML] Evaluation of probiotic characteristics and whole genome analysis of Bacillus velezensis R-71003 isolated from the intestine of common carp (Cyprinus carpio …
M Kang, X Su, L Yun, Y Shen, J Feng, G Yang… - Aquaculture …, 2022 - Elsevier
Probiotics have been widely used in aquaculture and may serve as a potential alternative to
antibiotics. Diverse sources of probiotics have different effects on the host, and the …
antibiotics. Diverse sources of probiotics have different effects on the host, and the …