An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted …
Background A large amount of food wastes and by-products are produced from farm to plate.
They represent valuable sources for the production of high-added value compounds such as …
They represent valuable sources for the production of high-added value compounds such as …
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …
Extraction, characterisation, and application of pectin from tropical and sub-tropical fruits: a review
MCN Picot-Allain, B Ramasawmy… - Food Reviews …, 2022 - Taylor & Francis
Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …
Extraction, structure, and emulsifying properties of pectin from potato pulp
JS Yang, TH Mu, MM Ma - Food chemistry, 2018 - Elsevier
Abstract Effects of HCl, H 2 SO 4, HNO 3, citric acid, and acetic acid on the yield, structure,
and emulsifying properties of potato pectins were investigated. Results showed that the …
and emulsifying properties of potato pectins were investigated. Results showed that the …
Green technologies for the extraction of bioactive compounds in fruits and vegetables
MB Soquetta, LM Terra, CP Bastos - CyTA-Journal of Food, 2018 - Taylor & Francis
Bioactive compounds are extracted from natural sources and they have beneficial effects on
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …
human health. Fruits and vegetables are rich in carotenoids, phenolic compounds, Vitamin …
Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method
Microwave and conventional heating methods were used to extract pectin from lime peel
waste using different acid extractants (hydrochloric or citric acid) and peel-to-extractant …
waste using different acid extractants (hydrochloric or citric acid) and peel-to-extractant …
Optimization of pectin extraction from fruit peels by response surface method: Conventional versus microwave-assisted heating
Fruit waste has significant valorization potential as a source of pectin for use in numerous
applications. The initial objective was to determine the optimal parameters of conventional …
applications. The initial objective was to determine the optimal parameters of conventional …
[HTML][HTML] Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems–A review
Pectin, a non-starch polysaccharide, is isolated as a byproduct from agro-processing and
has numerous applications in the pharmaceutical sector, such as drug delivery, wound …
has numerous applications in the pharmaceutical sector, such as drug delivery, wound …
Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant
Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …
phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid …