The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Plant essential oils (EO) are increasingly used as food preservatives due to their
antibacterial and antioxidant activities. For such applications, EO are commonly …

Antimicrobial resistance has become a growing public health concern in recent decades,
demanding a search for new effective treatments. Therefore, this study aimed to elucidate …

Nowadays, increasing interest has recently been given to the exploration of new food
preservatives to avoid foodborne outbreaks or food spoilage. Likewise, new compounds that …

Fresh vegetables can be contaminated with spoilage and food-borne pathogenic bacteria
during cultivation, harvesting, transport and further processing. The essential oils seem a …

Chronic wounds, especially non-healing wounds, significantly affect patients' quality of life
and raise the costs of therapy. Wound healing is a complicated process involving …

Abstract Essential Oils (EOs) are currently being researched as potential antibiofilm agents
to combat infections related to chronic wound biofilms. As documented in the literature, EOs' …

Bacterial resistance refers to the ability of bacteria to resist the action of some antibiotics due
to the development of adaptation and resistance mechanisms. It is a serious public health …

The purpose of the study was to describe the antimicrobial activity of 16 common essential
oils (EOs) on multidrug-resistant (MDR) Pseudomonas aeruginosa clinical isolates …

The continuous spread of antimicrobial resistance is endangering the efficient control of
enterotoxigenic Escherichia coli (ETEC), which is mainly responsible for post-weaning …